DIE CREME was designed and supervised by Sylwia Chwat TGH Studio in 2021 in Berlin, Germany. This breakfast spot uses only high-quality bioproducts to create the best breakfast experience you could wish for. All of the pastries are baked by the house, from scratch, to ensure the best flavor and on t...

Mimosa is a family-owned small deli and restaurant shop in Kamakura, Japan. They offer seasonal fresh daily dishes and hors d’oeuvre for near neighbors. Fortunately for us, the shop owner found and liked a gift-box which we deigned for a local sausage shop. So that's why we received a request fr...

Brazil is the third red meat consumer country in the world. So, Brazilians love barbecue and it is part of their life. Spread all over the country, we have different types of grill houses: the common ones with cheap prices and no differential at all, the ones that try to bring some differential but ...

Housed in the exquisite Hyatt Regency Chantilly Hotel, CRAFT Market is a restaurant, open buffet, room and takeaway service that serves seasonal gourmet cuisine at lunchtime. Its open kitchen invites guests to watch as their fresh, healthy food is prepared. On sunny days it can also be enjoyed on th...

Our architecture firm, FIRST LINE INTERNATIONAL, created the interior design of a resort Restaurant in Koweït. The client requested an original design with neutral colors like white, beige, gray, or dark brown to incorporate into the restaurant’s decor. We thought about adding textures and sp...

The new SKURATOV coffee house is the 10th place of SKURATOV network in Omsk, and the 25th in Russia opened at Tukhachevskogo Embankment, 16. Our mission was to make it bright and different from the others. It’s an experimental project from a visual point of view....

The Hawaiian word "ola" translates to: life, health and well-being. This new gastronomic space reflects the tropical and peaceful vibes of Hawaii in each corner. Through combinations of flavours, textures and colors, Ola Poke offers dishes capable of adapting to any taste, inspired by the customs of...

This project's ownership is minima arquitetura's. I, Arch. Lucas Pasqualini, took part on this project while working for them. The worldwide restaurant chain la mar, founded by the renowned peruvian Chef Gastón Acúrio. The São Paulo branch was located at Tabapuã St, nd it was our duty to make t...

Logo created for pastry / restaurant in salvador/Brazil - with specialties in sweet and savory flavors Tables and chairs - brown Details - yellow A lot of tastes the customer has a restaurant by the beach and is open at night on weekends the brown and yellow remind me of food, I decided on such...